July 19, 2007
It's arguably the very best omelet ever made -- anywhere. Listed on the menu as The Basquais, this omelet is the chef's forte at the Sunnyside Café, 1825 Glenwood Avenue North, Minneapolis. Its creator, French and Italian chef and culinary artist James Baker, personally makes and serves the mastercaft breakfast entrée by special order Fridays, Saturdays and Sundays when the restaurant is open to the public.